Winery

Here are the best wines from our winery:

NELLO

Bianchello, wine ageing in steel tank, 13% vol.,
dry: light straw yellow with vivid greenish reflections;
Bouquet: delicate scent of pears and green apple;
tastes of meadow herbs, juicy ripe clementines on the palate and also conveys subtle spice and papaya notes;
to be enjoyed as an aperitif with green olives and to accompany fish and pasta dishes;
temperature : 10 °.

Bianchello, aged in barrel for 12 months, 13% vol.,
dry: bright golden-yellow colour;
delicate bouquet of pear fruit accompanied by fine elegant notes of barrel; on the palate, an interplay of meadow herbs unfolds with a hint of orange zest and delicate apricot, paired with an acidity of passion fruit, pineapple and a fine touch of caramel, a hint of lime zest rounds off the exquisite drinking experience in the finish;
to be enjoyed with fish, seafood and poultry, particularly delightful as an accompaniment to any kind of truffle dishes (black and white truffles from Luigi Cianni of Fratterosa);
temperature: 14°.

Sangiovese, aged in steel tank, 13% vol.,
dry: fine ruby garnet with an opaque core and delicate edge lightening;
Bouquet: fine dark berry fruit with slight hints of spices, tobacco-vegetal underlay; leaves a smoky touch on the palate and tastes of fresh blackberries with mineral nuances, shows a good complexity and delicate reverberation of dark chocolate, fresh finish with a fine note of tangerine in the finish;
to be enjoyed with: lasagna, meat and grilled dishes and mild cheese;
temperature: 18° – in summer 16°.
Berlin Wine Trophy: awarded the Gold medal in March 2022

Sangiovese, aged in barrel for 24 months, 13% vol.,
dry: light ruby garnet, elegant core, delicate ochre rim;
Bouquet: smoky-tobacco spice of dark chocolate and dried herbs, backed with fine plum roaster; gives rise to the present well-integrated tannins on the palate due to the touch of barrel ageing as well as an elegant note and delicate aroma of nougat paired with dried plums; the finish is a hint of extra sweetness;
to be enjoyed with: steak, lamb, venison and pecorino stagionato;
temperature: 18°.

Merlot, aged in barrel for 24 months; 14.5% vol.,
dry: strong ruby red, opaque core, violet reflections;
Bouquet: a smoky mineral interplay of a hint of rosehip confit with fresh citrus zests, with a little air, offers a multi-layered bouquet of delicate sloes and chocolate; on the palate there is a complex, full-bodied and extra-sweet fresh acid arc, a slight hint of tannins is still present, the juicy blueberry confit and the delicate nougat offer a very good finish – the good shelf life guarantees its maturation as well as the exquisite experience of its taste;
to be enjoyed with: steak and mature cheese (Pecorino, Old Amsterdam);
temperature: 18°.

Sangiovese, aged in steel tank, 13% vol.,
dry: medium copper red with dusky pink reflections;
Bouquet: a fruity cocktail of strawberries, raspberries and cherries with a hint of rum; the palate is surrounded by a trace of fine delicate dark chocolate paired with a well balanced finish of wild berries and sour cherries;
to be enjoyed with: aperitifs, vegetable pasta and fish soup;
temperature: 12°-14°.

Passito (dessert Wine), Bianchello, aged in steel tank, 11% vol.,
Colour: dark golden yellow,
Bouquet: Potpourri of dried fruit, lychee, mango, pineapple accompanied by hints of fine citrus cests, paired with fine peppery spiciness; a full-bodied and complex fresh acid arc of lively pear-apricot and peach fruit emerges on the palate and its finish is accompanied by a youthful flair of honey and fruit; t
o be enjoyed with: foie gras, tiramisu, mango lychee, panna cotta, and crème brulée;
temperature: 12°.